Monday, July 23, 2012

Real Food

A friend of mine and his wife have opened a specialty sausage shop in Keego Harbor. If you find yourself in the area drop in, you will not be disappointed.

Here is a link to a channel 7 interview done this past week.

Channel 7 interview

And a link to their website.

www.keegoharborsausagecompany.com


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Saturday, March 20, 2010

How to Cook Alligator

One of my favorite meals here in the South is some good, hot alligator, but it has been somewhat difficult for me to cook in the past.

The first three times I tried to cook gator meat, it turned out a little tough, and did not taste too extraordinary. But if you want to make it good each time, try this-

It all starts with some alligator fillets. Usually I buy mine from the locally Louisiana owned Rouse's Grocery although I have been known to buy one or two at Bobby's Seafood a few miles down River Road in River Ridge.

An alligator fillet is not any particular shape, but it is almost always relatively thin.

After I thaw them out with some room temperature tap water, I marinate them in...

olive oil (this is the base ingredient) use it liberally
Greek seasoning
and garlic salt (regular sea salt and garlic powder work here if one is out of garlic salt)

Then I marinate the fillets for at least a day.

The next day, it is time to fire up the grill. When I grill, I always use my Weber charcoal grill. Using a chimney stack to turn my coals grey, and so I do not to have to use lighter fluid which can effect the taste, I make sure that my fire is good and hot.

Then I put a tray on the grill. Although a grilling tray is preferable, a cookie sheet works too. I cover the tray in a lot of olive oil.

Then I pan sear each side of the marinated alligator fillets for three minutes per side.

Simply remove them, and eat them immediately. Delicious!!!

Saturday, March 6, 2010

Sunday, February 21, 2010

Saturday, February 6, 2010

Friday, February 5, 2010

Sunday, January 24, 2010

Thursday, January 7, 2010